Welcome to the foie gras Museum boutique. Half-cooked foies gras, traditionnal foies gras, assortment of varied terrines, cooked dished “ Flavors and atmosphere”.... We have prepared a lot of products that you will enjoy ! Discover and taste our specialities of ducks fatten with figs and maize, like the Roman used to cook: foies gras, duck cooked Apicius style.... A real pleasure for the palate!   Yves & Geneviève Boissière