Discover the duck fatten with figs

The duck foie Gras fattened with figs and corn. It has a light and slight pink color, it is smooth with flavors of nuts reminding the fine taste of the goose liver.

Duck Aspicius style.
Cooked with duck fattened with figs .The meat used in this cooked dish is very tender and flavorful. It is prepared with wine wine, honey and cilandro to pay hommage to Apicius, the famous roman cooker.

The cured dried duck breast fattened with figs and corn. This dried duck breast is more soft and fruity than the traditional dried one.

To get more information, come and visit the Foie Gras Museum in the Souleilles Farm, you will discover the story of the Foie Gras from its egyptian origins until today.