The traditional Foie Gras :

Like a preserved jar it can be kept for a period of 3 years away from light and humidity. This foie gras will remind you the flavors of our grand-mother’s foies gras, more tasteful than the half-ccoked foie gras. Its flavors are improving over the time like a good wine.

Tips for preparation: Place it in the fridge 3 hours before the meal. This whole foie gras has to be served cold and soft but not icy. You can serve it on lettuce leaves with warm slightly toasted bread.

The half-cooked Foie Gras :

It is half-preserved. Therefore it can be kept in the fridge during 6 months. Ready to eat, the half-cooked foie gras develops similar flavors to the traditional foie gras: fondant, soft and satin smooth.

Tips for preparation : take it out from the friige half an hour before serving. Serve it on some lettuce leaves with warm toasted bread.

The half cooked foie gras in lobe :

You will appreicate the half-cooked foie gras in lobe as it is easy to handle. Under the cloth you will find it packed in a plastic film. Open the plastic pouch and cut nice slices of 0.5 cm thick./font>

The block of foie gras :

The block of foie gras is composed of selected foies gras mixed together. It is smooth, homogeneous and easy to spread on bread (contains very low exuded fat).

Tips for preparation : perfect for a “high class” aperitif, its presentation will help you to prepare nice toasts.