Tradtional preservation can be stored for 3 years

Preparation : place the gizzard glass jar in a bain-marie to melt the fat, take the gizzards out and skim them in a fry pan. Finally chop the gizzards and serve them with a salad.

To prepare a gascon salad, just add duck grattons, dried breast, some walnuts halves and of course some foie gras!