For 2 persons.
Traditional preservation : 3 years.

The fresh duck legs are salted and placed in big cooking pots for melting.They are preserving slowly in their fat to reach their famous taste.
Tips for preparation : open the jar and place it in a bain-marie to melt the fat. Take the legs out, drain them off any fat and fry them in a pan until they get brown.
Serve them with porcinis, potatoes or green beans.


Suggestion of presentation : click here.