Magret in jelly 950 g



19,70 €

  • GMO free
  • 4 pers.
  • keep at room temperature
  • preserve 4 years
Magret in jelly 950 g

Traditionally conserved - store up to 3 years

The duck breasts, les magrets, are first prepared traditionally as confits, before being coated in an aromatic jelly which we make ourselves.

A delicious, tasty, cold meat dish, easy to prepare, for either a generous starter or a light summer main course.


Ingredients : Confit duck breasts (50% minimum), jelly, carrots, salt, thyme, bay leaf, pepper

Souleilles duck-breast-in-jelly 19.7 EUR new in_stock 98
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