Stuffed duck neck « à la royale » 600g

CF600

Available

24,00 €

  • GMO free
  • 6 pers.
  • keep at room temperature
  • preserve 4 years
Stuffed duck neck « à la royale » 600g https://www.souleilles-foiegras.com/boutique/547-large/stuffed-neck-of-duck-600g.jpg

For 5 to 6 people

Traditionally conserved - keep up to 3 years

From the ducks neck we have kept the skin, which envelopes a delicious duck stuffing, into which we have placed a long medallion of foie gras.

Cut into slices and serve cold on a bed of mixed salad leaves. Serve either as a "gastronomic" starter, or as a main course salad - add warmed sliced gesiers (gizzards) and slices of dry cured duck breast.
Suggestion of presentation : click here.

 

Ingredients : Duck and duck fat, pork and pork fat, duck foie gras 25%, duck skin, salt, pepper.

Souleilles duck-neck-stuffed-with-foie-gras 24 EUR new in_stock 165
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