

Livraison gratuite à partir de 300€
Besoin d’aide pour votre commande : 05 53 41 23 24(€6.20 pour 100g)
This dried cured duck breast comes from our ducks fattened with figs and maize bringing back the Roman tradition inherited from the Greeks before them. The result is unique, subtle and delicious.
Ingredients : Duck breast, salt, pepper
In the manner as a traditional Jambon de Pays, the salted, dried magret is served in thin slices for aperitif or in a salad.
Accessories