Magret séché tranché de canard engraissé aux figues, plaque 100g

Magret séché tranché de canard engraissé aux figues, plaque 100g

€9.50 Tax included

(€9.49 pour 100g)

Rupture de stock

TRANF

Sliced Magret seché with ducks fattened with figs and maize.

This dried cured duck breast comes from our ducks fattened with figs and maize bringing back the Roman tradition inherited from the Greeks before them. The result is unique, subtle and delicious.

Ingredients : Duck breast, salt, pepper

  • no OGM gluten free
  • 3/4 parts
  • 3 ans
  • 3 mois

In the same manner as a traditional Jambon de Pays the salted, dried magret is served in thin slices for aperitif or in a salad.

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