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A smooth , generous paté into which we add cubes of foie gras (20%)
We created this terrine to celebrate the birth of our daughter Manon
For 4 people
A smooth , generous paté into which we add cubes of foie gras (20%).
Refrigerate before serving as a cold starter, or as a topping for aperitif canapes.
We created this terrine to celebrate the birth of our daughter Manon.
Ingredients : Duck, duck fat, pork, pork fat, duck foie gras 20%, eggs, salt and pepper
Accessories