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Its a little taste of Provence that we add to the gascon flavours of the magret with a dried duck breast rolled in provençal herbs.
Easy to slice it will add a méditerranean twist to you aperitifs and salads.
Ingredients : Duck breast, provençal herbs, salt, pepper
In the same manner as a traditional Jambon de Pays the salted, dried magret is served in thin slices for aperitif or in a salad.