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Livraison gratuite à partir de 300 € - hors colis frais
Besoin d’aide pour votre commande : 05 53 41 23 24In the same style as a Jambon de Pays the magret seché is thinly sliced and served in the form of tapas, with a prune or dried abricot for example, or as part of a regoinal Salade Gasconne!
Ingredients : Duck breast, salt, pepper
In the same manner as a traditional Jambon de Pays the salted and dried magret is served thinly sliced for aperitif or in a salad.