Civet de canard flambé à l'Armagnac 910g

Civet de canard flambé à l'Armagnac 910g

€15.90 Tax included

(€1.75 pour 100g)

CVT0

Civet of duck flambéed in Armagnac

We needed a big recipe to bring together all the classic flavours from the South West - the delicate confit duck meat, the robust red wine, the sweet prune and the unmistakable Armagnac.

We found the solution in our kitchens...gently simmering on the stove. : The civet of confit duck flambéed in Armagnac!

Ingredients : Confit duck 45%, red wine, carrots, prunes ,onions, garlic, Armagnac 1%, tapioca starch, salt and pepper 

  • no OGM gluten free
  • 3/4 parts
  • À température ambiante
  • 4 ans

Serves 3 to 4 people
Traditional conserve 4 years

To prepare: slowly reheat in a saucepan over a gentle flame and serve with fresh pasta.


 Ingredients: duck confit 45%, red wine sauce, carrots, prunes, onions, garlic, Armagnac 1%, tapioca starch, salt, pepper.

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