Canard braisé aux légumes de l'été

Canard braisé aux légumes de l'été

€14.50 Tax included

(€2.07 pour 100g)

CANLEG

Braised duck with summer vegetables.

Beautiful summer vegetables, which are abundant here in the south west, are delicately braised and accompanied by confit duck to create a complete dish. Everything you need to bring the sunshine to your table.

Ingredients : Duck 30% (2 braised drumsticks), courgettes*, aubergines*, tomatoes, peppers*, onions, garlic, salt, pepper.

* Vegetables from organic farming (50% of ingredients). FR-BIO-01

  • no OGM gluten free
  • 2 personnes
  • À température ambiante
  • 4 ans

Braised duck with summer vegetables
Traditional conserve 4 years


Serves 2 people

Preparation: Reheat gently over a low heat and accompany with pasta.

Ingredients : Duck 30% (2 braised drumsticks), courgettes, aubergines, tomatoes, peppers, onion ,garlic salt, pepper

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