Confit of duck in red wine flambéd with Armagnac 910g

CVT0

Available

14,00 €

  • GMO free
  • 3/4 pers.
  • keep at room temperature
  • preserve 4 years
Confit of duck in red wine flambéd with Armagnac 910g https://www.souleilles-foiegras.com/boutique/651-large/duck-stew-flambe-in-armagnac-910g.jpg

For 3 to 4 people.
Storage period: 3 years.

It takes a special recipe to combine all these typical flavors of the southwest region: the delicate confit duck, the robust red wine, the sweet prunes, the flavour of the armagnac.

Tips for preparation: Heat through slowly in a saucepan and serve with fresh pasta.

 

Ingredients : Duck confit 40%, red wine sauce, carrots, prunes, oignons, garlic, Armagnac 1%, starch, salt, pepper

Souleilles civet-with-confit-flambed-in-armagnac 14 EUR new in_stock 549
FARMERS' PLEDGE! « Our "terroir", our village, our lands… » > More information about our quality charter

Cart  

No products

0,00 € Shipping
0,00 € Total

Cart Checkout