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Livraison gratuite à partir de 300 € - hors colis frais
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Entier is the classification guaranteeing the use of one whole liver, simply cut to weight and seasoned with salt and pepper.
Cooked at a low temperature, it needs to be kept refrigerated.
Ready to serve, the flavour is close to fresh foie gras with a rich, smooth, melting texture.
Ingrediants : Whole duck foie gras, salt, pepper.
For 3 to 4 people
Keep refrigerated
Serving suggestion:
Serve on a bed of lettuce accompanied with lightly grilled traditional bread. Add onion confit or fig jam alongside.
Ingrediants : Whole duck foie gras, salt, pepper
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