Foie gras Entier Mi-cuit 280g

Foie gras Entier Mi-cuit 280g

€49.90 Tax included

(€17.82 pour 100g)

Rupture de stock


Mi-cuit, or pasteurised Foie Gras Entier

Entier is the classification guaranteeing the use of one whole liver, simply cut to weight and seasoned with salt and pepper.

Cooked at a low temperature, it needs to be kept refrigerated.

Ready to serve, the flavour is close to fresh foie gras with a rich, smooth, melting texture.

Ingrediants : Whole duck foie gras, salt, pepper

  • no OGM gluten free
  • 5/6 parts
  • 3 ans
  • 6 mois

For 5 to 6 people

Keep refrigerated

Serving suggestion:

Serve  on a bed of lettuce accompanied with lightly grilled traditional bread. Add onion confit or fig jam alongside.


Ingrediants : Whole duck foie gras, salt, pepper



Recette de foie gras en vidéo en cliquant ici