Gésiers confits émincés 190g

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Gésiers confits émincés 190g

€7.60 Tax included

(€4.00 pour 100g)

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GESEM

Gésiers confits Eminces (sliced confits duck gizzards)

Gizzards (gesiers) cooked in duck fat (confit) are the perfect companions to dry cured duck breast (magret seché) for a perfect salad. 

For a Salade Gasconne add grattons de canard, dry cured duck breast  (magret seché)  a handful of walnuts..and of course a slice of foie gras!

Ingredients : Duck gizzards 50%, duck fat, salt and pepper.

  • no OGM gluten free
  • 4 parts
  • À température ambiante
  • 4 ans

For 4 people

 

Gizzards (gesiers) cooked in duck fat (confit) are the perfect companions to dry cured duck breast (magret seché) for a perfect salad. 


Preparation : place the jar of gesiers in a pan of hot water, a bain marie, to melt the fat. Remove the sliced gesiers and fry for a few minutes to remove the remaining fat, sprinkle over a green salad.


For a Salade Gasconne add grattons de canard, dry cured duck breast  (magret seché)  a handful of walnuts..and of course a slice of foie gras!

A voir en vidéo ici

 

Ingredients : Duck gizzards 50%, duck fat, salt and pepper.. 

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