Confit duck breast with Garonne garlic 700g



13,80 €

  • GMO free
  • 2 pers.
  • keep at room temperature
  • preserve 4 years
Confit duck breast with Garonne garlic 700g

For 2 people – one breast and wing
Traditionally conserved - keep up to 3 years


Discover the subtle harmony of confit duck breast and Garonne garlic!

The garlic cloves still in their outer skin "en chemise" delicately flavour this dish - a true celebration of south west cuisine.

Tips for preparation : open the jar and place in a bain-marie to melt the duck fat. Remove and drain any excess fat from the meat and garlic cloves, then gently fry until golden.

Serve with potatoes, roasted or fried in duck fat.


Ingredients : Confit duck breast 50%, duck fat, garlic cloves 7%, bay leaf, salt, pepper

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