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The sweetness of the foie gras and of the crème de pruneaux (prune pureé) with l'eau de vie de prune (plum brandy). It is the finesse and strength of "Nostra Terra" agenaise that you will find in this mi-cuit foie gras.
Marbre is made from pieces of foie gras which when cooked produce a marbles effect in each slice.
Ingredients: duck foie gras, crème de pruneaux 10% (prunes, sugar, water), eau de vie de Prune 1%, salt and pepper
Marbre (Marbled) Foie Gras Mi-cuit (Pasteurised) with Creme de Pruneaux and Plum Eau de Vie.
For 3 to 4 people
Keep refrigerated.
The sweetness of the foie gras and of the crème de pruneaux (prune pureé) with l'eau de vie de prune (plum brandy). It is the finesse and strength of "Nostra Terra" agenaise that you will find in this mi-cuit foie gras.
Ingredients: Duck foie gras, creme de pruneaux 10% (prunes, sugar, water, ), eau de vie de prune 1%, salt and pepper
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