Confit of duck in red wine flambéd with Armagnac 1600g

CVTTOB

Available

23,00 €

  • GMO free
  • 6 pers.
  • keep at room temperature
  • preserve 4 years
Confit of duck in red wine flambéd with Armagnac 1600g https://www.souleilles-foiegras.com/boutique/653-large/duck-stew-flambe-in-armagnac-1500g.jpg

For 6 to 8 people

Storage period: 3 years.

It takes a special recipe to combine all these typical flavors of the southwest region: the delicate confit duck, the robust red wine, the sweet prunes, the flavour of the armagnac.

Tips for preparation: Heat through slowly in a saucepan and serve with fresh pasta.

 

Ingredients : Duck confit 40%, red wine sauce, carrots, prunes, oignons, garlic, Armagnac 1%, starch, salt, pepper

Souleilles civet-with-confit-flambed-in-armagnac 23 EUR new in_stock 83
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