Cou Farci à la Royale 600g

Cou Farci à la Royale 600g

€26.90 Tax included

(€4.48 pour 100g)

CF600

Cou Farci à la Royale ( with 25% foie gras)

We keep the skin from the duck neck which we wrap around a duck stuffing. Inside the stuffing is a long medallion of foie gras.

This meticulous preparation will enhance any dinner table, a treat for the eyes and taste buds!

Ingredients: Duck and duck fat, pork and pork fat, duck Foie Gras (25%), duck skin, eggs salt and pepper.

  • no OGM gluten free
  • 4 parts
  • À température ambiante
  • 4 ans

We keep the skin from the duck neck which we wrap around a duck stuffing. Inside the stuffing is a long medallion of foie gras.

This meticulous preparation will enhance any dinner table, a treat for the eyes and taste buds!

Serving suggestions:

As a starter on a bed of lettuce or in a salad with magret seché, and sliced warmed gesiers.

Ingredients: Duck and duck fat, porc and pork fat, Foie Gras 25%, duck skin, eggs, sel, poivre

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